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PITA BREAD LINE

 The line includes the following: 
A)     8 pocket Adamatic divider rounder
B)     8 pocket first proofer maximum 40 minute proof time
C)     Reciprocator sheeters including 4 motorized flour dusters 
D)    Final proofer for approximately 45 minute proof time.
E)     Oven infeed
F)     26 foot tunnel oven with a 9 inch plate & 21 ribbon burners Temperature range to 900degrees Farenheight
G)    Cascading Cooling conveyor with a cool time of 45 minutes.
H)    Includes 2 major control panels And variable speed controls on entire system.